Teekha Hari Mirch (Green Chilli Pickle)
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(120+ reviews)

Teekha Hari Mirch (Green Chilli Pickle)

Crisp green chillies pickled with crushed mustard seeds, split fenugreek, turmeric, and sour lemon juice, cured in cold-pressed mustard oil for a sharp, zesty kick.

₹150

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THE PROCESS

The Anatomy of Green Chilli Zing

Fresh green chillies slit and salted, then stuffed with coarse mustard seeds and ground fennel, preserved in pure mustard oil and sour lemon juice. A sharp, fiery kick that enhances any simple meal.

Anatomy Image
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Zesty Chillies

Selected green chillies with high capsaicin kick.

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Lime Juice Cure

Natural citric acid curing for a tangy punch.

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Coarse Mustard

Adds texture and a pungent fermented flavor.

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Zero Chemicals

Matured naturally under hot summer skies.